Who doesn't love brownies?
Exactly! Brownies are practically universal in their appeal, rich, chocolatey, and comforting. From fudgy to cakey, plain to loaded with nuts or swirls of caramel, there's a brownie for every taste preference. They're a little slice of happiness baked into a square!
What’s your go-to brownie style: classic, experimental, or extra loaded with toppings?
Fudgy Quinoa Brownies
Ingredients:
1 cup quinoa
1/4 dutch cocoa powder
1/4 normal cocoa powder
1 cup sugar free chocolate chips
1/4 cup of your choice of milk or coffee
2 eggs
4 TBSP coconut oil
1/3 monkfruit
1 tsp cinnamon
2 tsp baking powder
1 tsp salt
Instructions:
Cook the quinoa, once cooked and still hot mix it with the chocolate in a bowl, until chocolate is melted.
Add the oil and mix
Add the eggs one by one until incorporated
Mix in the milk or coffee
Add the cocoa through a strainer
Add the monkfruit, cinnamon, baking powder and salt.
Pour the mixture in a greased baking pan or use baking sheets.
You can add more chocolate chips on top.
Bake at 350° for 30 minutes.
Let it cool completely, enjoy!!