Chocolate is...

 

..More than a treat—it's a testament to transformation. From humble cacao pods nestled in tropical forests to a decadent delight that has united cultures and generations, chocolate carries a story of craftsmanship and passion. It symbolizes indulgence, creativity, and comfort, adapting to every mood and occasion.

What’s truly inspiring about chocolate is its versatility. It can be molded into intricate shapes, folded into rich batters, or simply savored in its pure form. It invites experimentation, urging us to pair it with unexpected ingredients, like lavender or cayenne, to discover new dimensions of flavor. At its core, chocolate reminds us of the beauty in taking something raw and turning it into something extraordinary.

Brownie Cookies

Ingredients:

  • 1/4 cup unsalted butter

  • 1 1/3 cup semi-sweet chocolate chips (plus extra for topping, if desired)

  • 1/3 cup light brown sugar, packed

  • 1/3 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup  all-purpose flour

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a microwave-safe bowl, melt the butter and chocolate chips in 30-second intervals, stirring after each, until smooth. Let cool slightly.

  3. In a mixing bowl, whisk together the brown sugar, granulated sugar, eggs, and vanilla extract until creamy.

  4. Gradually mix the melted chocolate into the sugar mixture until fully combined.

  5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

  6. Slowly add the dry ingredients to the wet mixture, stirring until just combined. The dough will be thick and sticky.

  7. Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. For extra decadence, press a few chocolate chips on top of each cookie.

  8. Bake for 10-12 minutes, or until the edges are set but the centers look slightly soft (they’ll firm up as they cool).

  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your rich, fudgy brownie cookies! These are perfect with a glass of cold milk or a dollop of whipped cream.  Let me know how they turn out!